The Anagnostou Estate has vineyards where the Savvatiano and Assyrtiko varieties are cultivated and produce wines such as Blanc de Blanc, Isidora, Malagouzia, Agiorgitiko, Merlot, Syrah, Cabernet Sauvignon. The estate can be visited by appointment and has rooms and outdoor space for events, while the cellar is located next to the wine cellar. Christos Anagnostou is an oenologist and food technologist with knowledge of wine and its market.