In the end of August, there is the 'Prespian' a cultural festival with music, dance and theater held in Agios Achillios. Famous artist coming from the three neighboring countries participated in the festival in an effort to promote the trans-boundary dimension of Prespa's values and traditions. When visiting Prespes, one should try the 'Fasolada', a beans soup seasoned with a power made with red hot chilly papers. As well another good choice is the 'gigantes sto fourno', baked beans. Late in the summer the visitor should try grilled sweet red peppers and 'tsironia', small dry fishes, together with the wine and 'tsipouro'.
This text is cited September 2004 from the Municipality of Prespes URL below
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