Kellari Papachristou (Papachristou Cellar) vineyards is located in the heart of the Messogia plain in Attica and are cultivated with international varieties of Chardonnay, Merlot and Cabernet Sauvignon, as well as with the Greek varieties of Savvatiano and Roditis. The underground stone-built cellar provides ideal temperature and humidity conditions for aging the wines in 225 liter French and American oak barrels. The Papachristou Cellar is open for visits by appointment and visitors can enjoy a tour of the estate and the wine production and aging areas. Kellari Papachristou also has a wonderful reception estate since 1994, which offers pleasant moments for a wedding reception or christening. The estate is located just a few kilometers outside the center of Athens and has direct access to Attiki road, the metro and the suburban railway, as well as close to the international airport El. Venizelos.