Dimitris Allagianni's winery in Markopoulo, Attica, was founded in 1970 and produces high quality wines from local grape varieties such as Savatiano and Malagousia, thanks to the care and generosity of the Attica land. Its vineyards are located in an area with ideal conditions for growing grapes since ancient times, due to the microclimate of the area. The winery has a retail and tasting shop, as well as an exhibit of museum artifacts and tools for wine and viticulture from the past two centuries. The family business focuses on organic farming and sustainable wine production.